椒鹽鮮魷

週末約了幾個姐妹淘在家裡聚會    把好久沒用的油炸機又拿出來重新開張

因為家裡的Tefal Deep Fryer 一次要倒入3公升的油

所以總想要多炸點東西    才覺得不會浪費那麼多的油

除了炸了一堆超市買來的薯條雞塊甜不辣    另外還炸了最受歡迎的鹽酥雞跟椒鹽鮮魷

其實平常只要去港式餐廳吃飯    我也總愛點個椒鹽蝦球椒鹽鮮魷或是椒鹽排骨來吃

炸得嫩嫩QQ的花枝    脆脆的外衣配上椒鹽    香香酥酥的真是下酒的好料

姐妹們也早就把什麼身材痘痘脂肪卡路里膽固醇全都拋在腦後    盡情的大吃大喝

眾女子嘰嘰喳喳的把職場家庭育兒投資等苦水大吐特吐後    個個彷彿跟神父告解重獲新生一般

明天又是一個充滿鬥志的星期一






    椒鹽鮮魷    



材料


魷魚 Squid        300 g

蔥花                  1 Tsp
蒜末                   1 tsp
辣椒                    1根

太白粉            3 Tsp
卡士達粉         1 tsp

雞粉               1/2 tsp
細糖              1/2 tsp 
蛋黃                   1 ea
麻油                   1tsp

白胡椒鹽


作法


1.        Squid 洗乾淨後擦乾,在表面上交叉切花

2.        將太白粉與卡士達粉混合過篩備用, 將雞粉糖蛋黃拌勻成醃料

3.        魷魚沾上醃料後再裹上過篩的炸粉

4.        油燒熱至油溫約160℃,放入魷魚炸約1分鐘至表皮呈金黃酥脆,撈出瀝乾油

5.        鍋裡小火爆香蔥末,蒜末,辣椒末,再加入炸好的魷魚與白胡椒鹽,快速翻炒均勻就成了好吃的椒鹽鮮魷嚕













介紹一下我家的Tefal Deep Fryer    不同國家有不同名稱跟型號

這款我最滿意的就是下方那個可以濾油+儲存炸油的設計

再加上是長型的    比較省空間    雖然已經買了三年    但還是很好用哩


2300 watts of power heats oil quickly and maintains high heat even when frying 

Unique automatic oil filtration system

Frying bowl, basket, lid and storage container can be easily removed. 
Never has cleaning been so easy!

Oil lasts up to 50% longer
  
1.2 kg food capacity / 3.3 litre oil capacity

Exclusive patented automatic oil filtration system: automatically collects food particles through the sieve leaving only clean oil in the integrated storage drawer 

 Storage drawer is removable and designed to conveniently store in cupboards or the fridge 
 
Brushed stainless steel exterior 

 Electronic panel displays oil temperature and indicates when oil needs to be changed 
 
Adjustable thermostat with timer for precise cooking and control 
 
All non-electrical components are dishwasher-safe 
 
Removable lid with stainless steel anti-grease, anti-odour filter  
 
Large viewing window on lid for more control over cooking 
 
External basket lift enables easy viewing of food without having to remove lid 
 
Cool touch carry handles either side 
 
Cord storage 
 
Anti-slip rubber feet for added safety on your worktops